This Week in the Kitchen

Yum!  Can you smell that?  It looks like the PromoKitchen Chefs are at it again!  Each week the PK Chefs take a leading role in content creation designed to elevate the conversation…and the industry.  So, in “This Week in the Kitchen” we take a look at the tasty dishes that our chefs serve up.  We hope you’re hungry!

Involved or Committed?  We are super proud of Chef Bill Petrie for being a part of the PPAI LEAD initiative.  In this week’s blog, Bill tells us about the experience…and why it matters. 

The Future of Promo:  It’s also really exciting when one of the Chef’s is featured in other content in the industry.  This week Chef Robert Fiveash pitches in on this article from ASI!  Read more here.

Hunting or Farming:  Each week Chef Marshall Atkinson blogs about the world of promo and decoration.  In this week’s post, we look at the sales techniques of hunting or farming…which is better?  Read more here to find out.

Delivering Marketing Joy:  Each week Chef Kirby Hasseman interviews the movers and shakers in the world of business.  This week Kirby talks to Brandon Pecharich about making the switch from supplier to distributor.  Piece of cake…or rough?  Watch now.

A Day in the Life:  Have you ever wondered what keeps a chef busy all day?  Chef Kirby Hasseman answers (at least a little) in this Day in the Life video.  Watch now and “embrace the hustle.”

unScripted Podcast:  Each week Chef Bill Petrie and Chef Kirby Hasseman take on the topics of the industry (and so much more) in the unScripted Podcast.  It’s a fun one this week as they discuss the Mount Rushmore of Promo, what PPAI should study…and much more.  Listen here.

As you can see, there are a lot of delectable dishes coming out of the Kitchen…and that is just this week! 

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